Kerala’s Dates and Lemon Pickle, known as Endhapazham Naranga Achar, is a distinctive blend that combines the sweetness of dates with the tanginess of fresh lemons. This pickle offers a multi-layered flavour experience that stands out from typical spicy pickles, making it a favourite across Kerala households.

Soft dates are cleaned, chopped and lightly cooked to enhance their natural sweetness. Fresh lemons are sliced thin, sun-cured and added to the mixture. The combination is seasoned with roasted spices including mustard, red chilli, garlic, ginger, fenugreek and curry leaves. A touch of tamarind or vinegar adds acidity, balancing the sweetness of the dates and the tang of the lemon.

The pickle is slow-cooked and preserved in sesame oil, allowing every ingredient to blend fully and develop rich flavour. The mix of sweet, spicy and tangy notes makes this pickle versatile and enjoyable with a wide range of dishes.

This pickle pairs well with rice, chapati, dosa, paratha, Kerala meals, ghee rice and lunch box dishes. It is also ideal for people who enjoy pickles that are not extremely spicy but still have a strong flavour profile.

Prepared in small batches using only natural ingredients, this dates and lemon pickle brings the traditional taste of Kerala into every meal without artificial colours or preservatives.

Features

● Blend of dates and lemon
● Sweet, spicy and tangy flavour
● Prepared with traditional Kerala spices
● Preserved in sesame oil
● No artificial preservatives
● Homemade-style preparation

Who Should Buy This

● People who like sweet and tangy pickles
● Homes looking for a unique flavour
● Kerala cuisine lovers
● Individuals who prefer mildly spicy pickles

Ingredients: Dates, Lemons, Tamarind Paste, Gingelly Oil, Mustard Oil, Chilli Powder, Turmeric Powder, Fenugreek Seeds, Ginger, Garlic and Salt

Shelf Life: 6 months from the manufacturing date.