Kerala’s famous Manga Achar, or mango pickle, is a cherished condiment enjoyed with rice, dosa, idli, chapati, biryani, and every Kerala-style meal. Prepared using handpicked raw mangoes, this pickle brings together the perfect mix of tanginess, heat, and aromatic spices — just the way Kerala homes make it.
Our mango pickle is crafted using traditional methods: raw mango cubes are salted, mixed with roasted spices, chilli powder, mustard seeds, curry leaves, and premium sesame oil. This creates a deep, vibrant flavour with the natural sourness of mango and the rich texture of Kerala-style seasoning.
It is perfect as a side dish for:
● Kerala rice meals
● Biryani and pulao
● Chapati and paratha
● Kanji and curd rice
● Travel and tiffin
Every batch is made fresh in small quantities to retain homemade quality. No artificial flavours, colours, or preservatives — just the real taste of Kerala mango pickle.
Feature Highlights
● Authentic Kerala Manga Achar
● Spicy, tangy, flavourful
● Made with fresh raw mangoes
● No artificial preservatives
● Traditional homemade recipe
Ingredients: Raw Mangoes, Chilli Powder, Turmeric Powder, Fenugreek Seeds, Asafoetida, Salt, Garlic and Mustard Oil
Shelf Life: 6 months from the manufacturing date.
