Chemmeen Achar, or Kerala prawn pickle, is a treasured seafood delicacy known for its deep flavour, aromatic spices, and coastal authenticity. Made using premium dried prawns, this pickle offers a bold umami taste balanced with the heat of Kerala spices.
Our recipe involves lightly roasting the prawns to enhance their aroma, blending them with mustard, chilli, fenugreek, curry leaves, garlic, and roasted spices, then preserving them in sesame oil. The result is a spicy prawn pickle with rich colour, strong aroma, and a flavour that perfectly complements rice, kanji, dosa, chapati, and Kerala meals.
This pickle is especially loved for its:
● Authentic seafood flavour
● Strong spice aroma
● Crispy prawn texture
● Perfect balance of salt, spice & tang
Every batch is made fresh using traditional methods and natural ingredients.
Feature Highlights
● Authentic Kerala Chemmeen Achar
● Spicy seafood flavour
● Made with premium dried prawns
● Traditional Kerala spice blend
● Homemade preparation
Ingredients: Shrimps, Gingelly Oil, Tamarind Paste, Garlic, Ginger, Chilli Powder, Turmeric Powder, Salt and Cumin Seeds
Shelf Life: 6 months (keep refrigerated after opening) from the manufacturing date.
