Kerala’s beef pickle, known locally as Erachi Achar, is a traditional meat pickle that delivers deep flavour, a spicy aroma and the richness of slow-cooked beef. Prepared using hand-selected beef pieces, this pickle offers the authentic taste that is loved across Kerala.

The beef is first marinated with turmeric, chilli and salt, then cooked until tender. It is lightly fried to lock in the juices and mixed with roasted spices including mustard, fenugreek, ginger, garlic, black pepper and curry leaves. The mixture is preserved in sesame oil, which enhances the flavour and ensures long shelf life.

This beef pickle pairs well with rice, ghee rice, chapati, paratha, dosa and Kerala meals. It is especially popular for its robust taste and the perfect balance of heat and tang. The traditional preparation technique ensures that every bite is rich, spicy and filled with authentic Kerala flavours.

Crafted in small batches, this pickle is free from artificial flavours and preservatives. Only natural spices and quality beef are used, making it a genuine homemade-style Kerala pickle.

Features

● Authentic Kerala Erachi Achar
● Tender beef pieces
● Spicy and aromatic flavour
● Traditional Kerala spice blend
● Preserved in sesame oil
● No artificial preservatives

Who Should Buy This

● People who enjoy meat-based pickles
● Fans of spicy Kerala condiments
● Kerala cuisine lovers
● Homes wanting bold, traditional flavours

Ingredients: Meat, Mustard Oil, Ginger, Garlic, Chilli Powder, Turmeric Powder, Garam Masala, Tamarind Paste, Vinegar and Salt

Shelf Life: 6 months (keep refrigerated after opening) from the manufacturing date.