Kuzhalappam - Traditional Kerala Crispy Rice Tubes

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Homemade Fresh kuzhalappam in a bowl , english - Online Kerala snacks crispy rice tubes
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Homemade Fresh and Freshly Made Kerala snacks, No Preservatives, and Mallu Vibes Food Items

Kuzhalappam (കുഴലപ്പം)

Rs. 152.00

Quantity: 150 g

Kuzhalappam is a traditional Kerala snack made with rice flour, coconut and spices, shaped into tubes and fried crisp for a light and flavourful bite.

Shelf Life: 90 days from the manufacturing date.

FSSAI No: 11325999000044

Kuzhalappam is a traditional Kerala snack made with rice flour, coconut and spices, shaped into...

Ingredients: Rice Flour, Grated Coconut, Cumin Seeds, Salt, Water and Coconut Oil

Description

Kuzhalappam is one of Kerala’s most iconic crunchy snacks, known for its hollow tube shape and mild, aromatic flavour. Made using rice flour, grated coconut, cumin and curry leaves, this snack delivers a gentle crunch with a subtle blend of spices.

Each Kuzhalappam is shaped carefully and fried to perfection, ensuring a crisp and flaky texture. This snack is known for its simplicity and authenticity, making it a common favourite across Kerala households.

Kuzhalappam pairs excellently with tea and coffee, and is often served to guests during festive seasons or family gatherings. Its texture and flavour make it enjoyable for children and adults alike.

At Mallu Vibes, Kuzhalappam is prepared using traditional methods and no artificial additives. Small-batch preparation ensures freshness and consistency in every pack.

Feature Highlights

● Authentic Kerala Kuzhalappam
● Light, crispy and flavourful
● Made with rice flour and coconut
● No artificial preservatives
● Perfect tea-time snack

Who Should Buy This?

● Fans of light and crispy snacks
● Kerala snack lovers
● Homes wanting authentic tea-time bites
● People looking for mild-flavoured snacks

Ingredients: Rice Flour, Grated Coconut, Cumin Seeds, Salt, Water and Coconut Oil

Shelf Life: 90 days from the manufacturing date.

FAQs

What is Kuzhalappam made of?

It is made using rice flour, coconut, cumin and fried for a hollow, crispy texture.

Is it sweet or salty?

Traditional Kuzhalappam is mildly sweet with coconut aroma.

Is it homemade?

Yes, following traditional Kerala recipes.

Is this suitable for kids?

Yes, it is light, crunchy, and not spicy.