Traditional Store

Ashwagandha (Indian Ginseng) is an Adaptogenic Herb known for its Stress-Relieving Properties, commonly used in Kerala Cuisine and Ayurvedic Remedies for Wellness. Shelf Life: 12 months from the manufacturing date....

Karingali is a bitter, Aromatic Extract used in Kerala Cuisine to Flavor Curries, Chutneys, and Beverages, adding Depth and unique Fragrance. Shelf Life: 12 months from the manufacturing date. FSSAI...

Palm Sugar Crystals (Panam Kalkandu) are natural, Sweet Crystals made from Palm Sap, offering a rich, caramel-like Flavor perfect for Sweets, Teas, and Beverages. Shelf Life: 12 months from the...

Vetiver (Ramacham) is a fragrant Grass with a distinct earthy Aroma, used in Kerala Cuisine for its cooling Properties and to Flavor Drinks, Desserts, and Rice Dishes. Shelf Life: 12...

Red Sandalwood (Raktha Chandanam) is a fragrant Wood used in Kerala for its cooling, soothing Properties, often applied in Skincare and Traditional Remedies. Shelf Life: 12 months from the manufacturing...

Long Pepper (Thippali) has a sharp, Peppery heat with a hint of Sweetness, used in Kerala Cuisine to spice up Curries, Stews, and Traditional Remedies. Shelf Life: 12 months from...

Wild Turmeric (Kasthuri Manjal) is a fragrant, potent Herb used in Kerala for Skincare and Cooking, known for its Anti-Inflammatory and Healing Properties. Shelf Life: 12 months from the manufacturing...