Arimurukku (അരിമുറുക്ക്)

Arimurukku, is a deep-fried Treat made from Rice Flour, Sesame Seeds, and Spices. The Dough is shaped into twisted or cOil-like Patterns and fried to a golden crisp. The Origins of Arimurukku are closely tied to the use of Rice Flour in Kerala's ancient Food Culture. Historically, Arimurukku was prepared during Festivals, Family Gatherings, and Special Occasions. It is served at Weddings and Community Events, highlighting the rich Culinary Culture of Kerala.

Ingredients: Rice Flour, Cumin Seeds, Sesame Seeds, Ghee, Salt and Cooking Oil

Shelf Life: 30 days from the manufacturing date.