Natural Kerala garcinia cambogia, a tangy tropical fruit used in health supplements, malayalam - Organic Kerala kudampuli
Natural Kerala garcinia cambogia, a tangy tropical fruit used in health supplements, malayalam - Organic Kerala kudampuli
Natural Kerala garcinia cambogia, a tangy tropical fruit used in health supplements, malayalam - Organic Kerala kudampuli
Natural Kerala garcinia cambogia, a tangy tropical fruit used in health supplements, malayalam - Organic Kerala kudampuli
Natural Kerala garcinia cambogia, a tangy tropical fruit used in health supplements, malayalam - Organic Kerala kudampuli
Homemade Fresh and Freshly Made Kerala snacks, No Preservatives, and Mallu Vibes Food Items

Kudampuli (കുടംപുളി)

Rs. 299.00

Quantity: 300 g

Kudampuli is a Tangy, sour Fruit used in Kerala Cuisine, known for its bold Flavor, perfect for adding a zesty kick to Fish Curries and Seafood Dishes.

Shelf Life: 12 months from the manufacturing date.

FSSAI No: 11325999000044

Kudampuli is a Tangy, sour Fruit used in Kerala Cuisine, known for its bold Flavor,...

Ingredients: Garcinia Cambogia

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Description

Kudampuli, also known as Malabar Tamarind, a Fruit native to the region. It is small, Pumpkin-Shaped Fruit that's green when young and turns yellow as it ripens and turns black as it as it is sun-dried and smoked for Storage. It is an essential part of Kerala Cuisine as a souring agent adding a Tangy Flavor to Dishes, especially Fish Curries. It's also used in Traditional Medicine for its potential Health Benefits, including Weight Loss, Digestive Aid, and Anti-Inflammatory Properties.

Ingredients: Garcinia Cambogia

Shelf Life: 12 months from the manufacturing date.