Kerala’s Ginger Pickle, known locally as Inji Achar, is a distinctive spicy and tangy pickle made from fresh ginger and a classic blend of Kerala spices. Ginger is cleaned, sliced thin and lightly sautéed to reduce its sharpness while retaining its natural warmth and aroma. This prepares a perfect base for a traditional Kerala-style pickle.

The ginger is cooked with roasted spices including mustard seeds, fenugreek, curry leaves, red chilli, garlic and turmeric. Tamarind or vinegar is added for a mild tanginess that balances the spice and enhances the flavour. Preserved in sesame oil, the pickle develops a deep, rich aroma over time.

Inji Achar is known for its digestive properties and is commonly enjoyed with rice, curd rice, dosa, chapati, idli and Kerala meals. Its strong and unique flavour makes it an excellent accompaniment for daily meals and lunch boxes, especially for those who appreciate tangy and spicy flavours.

Prepared in small-batch style, this ginger pickle contains no artificial preservatives or additives. It delivers an authentic Kerala homemade taste with natural ingredients and balanced spices.

Feature Highlights

● Authentic Kerala Inji Achar
● Fresh ginger slices
● Tangy and spicy flavour
● Made with roasted Kerala spices
● Preserved in sesame oil
● No artificial preservatives
● Small-batch preparation

Who Should Buy This?

● Fans of tangy and spicy pickles
● People who enjoy ginger-based condiments
● Kerala cuisine lovers
● Homes looking for homemade-style pickles

Ingredients: Ginger, Tamarind, Jaggery, Spices (Chilli powder), Turmeric powder, Asafoetida, Fenugreek seeds), Sesame oil, Salt.

Shelf Life: 6 months from the manufacturing date.