Top view of golden-brown jaggery, an unrefined sugar used in sweets, malayalam - sharkara
Front view of jaggery on traditional background, malayalam - sharkara
Front view of jaggery with bowl, malayalam - sharkara
Front view of package design for jaggery, malayalam - sharkara
Back side view of package design for jaggery, malayalam - sharkara
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Jaggery (ശർക്കര)

Rs. 199.00

Jaggery (Sharkara) is a Traditional, unrefined Sugar made from Sugarcane or Palm Sap, offering a rich, earthy Sweetness used in Desserts, Curries, and Beverages.

Shelf Life: 6 months from the manufacturing date.

FSSAI No: 11325999000044

Jaggery (Sharkara) is a Traditional, unrefined Sugar made from Sugarcane or Palm Sap, offering a...

Quantity: 500 g

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Ingredients: Jaggery

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Description

Kerala Jaggery, locally known as Sharkara, is a natural, unrefined Sweetener like Karupatti, but this is made from Sugarcane. It is known for its deep caramel-like Sweetness, rich Aroma, and soft, melt-in-the-mouth Texture. Used extensively in Kerala’s Traditional Sweets, Payasams, and Ayurvedic Medicines, this Jaggery enhances both Flavor and Nutrition. It is commonly used to prepare Sharkara Payasam, Banana Chips (Sharkara Varatti), and Herbal Drinks like Chukku Kappi ( Ginger Tea or Ginger Coffee).

Ingredients: Jaggery

Shelf Life: 6 months from the manufacturing date.