Jaggery (ശർക്കര)

Kerala Jaggery, locally known as Sharkara, is a natural, unrefined Sweetener like Karupatti, but this is made from Sugarcane. It is known for its deep caramel-like Sweetness, rich Aroma, and soft, melt-in-the-mouth Texture. Used extensively in Kerala’s Traditional Sweets, Payasams, and Ayurvedic Medicines, this Jaggery enhances both Flavor and Nutrition. It is commonly used to prepare Sharkara Payasam, Banana Chips (Sharkara Varatti), and Herbal Drinks like Chukku Kappi ( Ginger Tea or Ginger Coffee).

Ingredients: Jaggery

Shelf Life: 6 months from the manufacturing date.