Top view of Mallu Vibes lime Kerala pickles with vibrant yellow green limes Homemade Kerala pickles and No Preservatives, malayalam - naranga achar
Front view of Mallu Vibes lime Kerala pickles with vibrant yellow green limes Homemade Kerala pickles and No Preservatives, malayalam - naranga achar
Top view of Mallu Vibes lime Kerala pickles with vibrant yellow green limes Homemade Kerala pickles and No Preservatives, malayalam - naranga lemon achar
Front view of Mallu Vibes lime Kerala pickles with vibrant yellow green limes Homemade Kerala pickles and No Preservatives, malayalam - naranga lemon achar
Back side view of Mallu Vibes lime Kerala pickles with vibrant yellow green limes Homemade Kerala pickles and No Preservatives, malayalam - naranga lemon achar
Homemade Fresh and Freshly Made Kerala snacks, No Preservatives, and Mallu Vibes Food Items

Homemade Lime Pickle (നാരങ്ങ അച്ചാർ)

Rs. 220.00

Quantity: 400 g

Lime Pickle (Naranga Achar) is a Tangy, Spicy Kerala Delicacy made with fresh Limes, blended with Spices and Oil, offering a Burst of bold, Authentic Flavor.

Shelf Life: 3 months from the manufacturing date.

FSSAI No: 11325999000044

Lime Pickle (Naranga Achar) is a Tangy, Spicy Kerala Delicacy made with fresh Limes, blended...

Ingredients: Limes, Chilli Powder, Turmeric Powder, Mustard Seeds, Fenugreek Seeds, Asafoetida, Garlic and Sesame Oil

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Description

Kerala Lime Pickle or Naranga Achaar (Malayalam) is Tangy, Spicy, and mildly Sweet Flavor, made from fresh Limes, Mustard Seeds, Fenugreek, and spiced up with Turmeric, Chili Powder, Garlic, and Asafoetida. In Kerala, the Pickling and Preservation Techniques can be traced back to the influence of the Region’s Agricultural and Coastal Lifestyle and its association with the historical Connection as old as the 6th Century, to the Silk Road and Sea Traders to the Region during the Sea Voyages.

Ingredients: Limes, Chilli Powder, Turmeric Powder, Mustard Seeds, Fenugreek Seeds, Asafoetida, Garlic and Sesame Oil

Shelf Life: 3 months from the manufacturing date.