Top view of natural karupatti, a sweet, unrefined sugar, english - palm jaggery
Front view of karupatti on traditional background, english - palm jaggery
Front view of karupatti with bowl, english - palm jaggery
Front view of package design for karupatti, english - palm jaggery
Back side view of package design for karupatti, english - palm jaggery
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Palm Jaggery (കരിപൊട്ടി)

Rs. 299.00

Palm Jaggery (Karupatti) is a natural, unrefined Sweetener made from Palm Sap, offering a rich, earthy Sweetness perfect for Traditional Kerala Sweets and Beverages.

Shelf Life: 6 months from the manufacturing date.

FSSAI No: 11325999000044

Palm Jaggery (Karupatti) is a natural, unrefined Sweetener made from Palm Sap, offering a rich,...

Quantity: 500 g

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Ingredients: Palm Jaggery

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Description

Kaarupatti, is a type of unrefined Palm Jaggery primarily produced in the southern Indian State of Kerala from the sap of Palm Trees. It is nutrient rich, has unique Taste and a rich Aroma. It is considered a healthier alternative to refined Sugar due to its minimal Processing and nutrient Content, although it should still be consumed in moderation. Known for its rich Taste and natural Sweetness, it is widely used in Kerala’s Traditional Sweets, Beverages, and Ayurvedic Remedies. It is used as a natural Sweetner in Desserts like Payasam, Traditional Coffees and savory Dishes of the region.

Ingredients: Palm Jaggery

Shelf Life: 6 months from the manufacturing date.