Top view of traditional rice ada, thin rice sheets used in south indian dishes, malayalam - maida ada
Front view of rice ada on traditional background, malayalam - rice ada
Front view of maida ada with bowl, malayalam - maida ada
Front view of package design for rice ada, malayalam - rice ada
Back side view of package design for rice ada, malayalam - rice ada
Front view of maida ada on traditional background, malayalam - maida ada
Front view of package design for maida, malayalam - maida ada
Back side view of package design for maida, malayalam - maida ada
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Rice Ada, Maida Ada (അരി അട, മൈദ അട)

Rs. 199.00

Rice Ada (Ari Ada) and Maida Ada are used to make Traditional Sweet Porridge or Payasam. Made from Rice Flour or Maida, steamed with Sweet or Savory Fillings for a soft, Flavorful Treat or Dessert.

Shelf Life: 12 months from the manufacturing date.

FSSAI No: 11325999000044

Rice Ada (Ari Ada) and Maida Ada are used to make Traditional Sweet Porridge or...

Quantity: 200 g

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Rice Ada
Maida Ada
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Ingredients: Rice flour / Maida (refined wheat flour)

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Description

Kerala Ada Payasam, also known as Ada Pradhaman, is a classic Dessert that embodies the rich Culinary Heritage of Kerala. The Ada is slow-cooked in creamy Coconut Milk and Sweetened with Jaggery, this Payasam is infused with the Aromatic Flavors of Cardamom, Ghee-Roasted Cashews, and Raisins. Served during Onam, Vishu, Weddings, and special Occasions, Ada Payasam offers a luscious, caramelized Taste with a smooth, velvety Texture. The combination of natural Ingredients and slow Cooking enhances its depth of Flavor, making it one of Kerala’s most cherished Sweet Treats. Every spoonful of Kerala Ada Payasam – a true celebration of Flavors!

Ingredients: Rice flour / Maida (refined wheat flour)

Shelf Life: 12 months from the manufacturing date.