Top view of spicy seafood squid pickle in a rich spice blend, malayalam - kanava achar
Front view of squid pickle on traditional background, malayalam - kanava achar
Top view of squid pickle without bowl, malayalam - kanava achar
Front view of squid pickle in bottle, malayalam - kanava achar
Back side view of squid pickle in bottle, malayalam - kanava achar
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Home Made Squid Pickle (കണവ അച്ചാർ)

Rs. 599.00

Squid Pickle (Kanava Achar) is a Spicy, Tangy Kerala Delicacy made with Tender Squid, marinated in Aromatic Spices and Oil for a bold, savory Flavor.

Shelf Life: 3 months (keep refrigerated after opening) from the manufacturing date.

FSSAI No: 11325999000044

Squid Pickle (Kanava Achar) is a Spicy, Tangy Kerala Delicacy made with Tender Squid, marinated...

Quantity: 400 g

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Ingredients: Cuttlefish, Gingelly Oil, Chilli Powder, Turmeric Powder, Ginger, Garlic, Fenugreek Seeds, Tamarind Paste, Vinegar, Asafoetida and Salt

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Description

Kerala Squid Pickle or Kanava Achar is a Flavorful seafood Pickle made with Tender Squid, Aromatic Kerala Spices, and Tangy Vinegar. This unique Non-vegetarian Pickle is a favorite among seafood Lovers, offering a perfect blend of spiciness, tanginess, and umami richness. Squid (Kanava/Koonthal) is a widely enjoyed seafood in Kerala, particularly in coastal Regions where fresh seafood is abundant. Squid is lightly fried before Pickling, enhancing its Taste and making it more enjoyable.

Ingredients: Cuttlefish, Gingelly Oil, Chilli Powder, Turmeric Powder, Ginger, Garlic, Fenugreek Seeds, Tamarind Paste, Vinegar, Asafoetida and Salt

Shelf Life: 3 months (keep refrigerated after opening) from the manufacturing date.