Cardamom, or Elakka is the Queen of Spices, known for its unique Flavor and Aroma and Health Benefits. Used in both Culinary and medicinal Applications, Cardamom is an excellent natural Remedy packed with Antioxidants, Vitamins, and Minerals. This hot serve - Elakka Chaya is a beloved Traditional Beverage in Kerala, where the rich Flavor of Cardamom is combined with the comforting warmth of Tea. Boil Water in a Saucepan and add the Cardamom Tea and let it sim for 3-5 Minutes. Optional and tastier if you add boiled Milk. This Aromatic Tea is served and received with greater Hospitality in Kerala.
Ginger Tea, made from fresh or Dried Ginger Root, is a powerful herbal Infusion packed with Antioxidants, anti-inflammatory Compounds, and digestive Benefits. A daily cup of Ginger Tea can boost your overall Health while providing warmth and comfort. Boil 1 cup of Water and add 1-2 teaspoons of Ginger Tea Powder. Simmer for 5-10 Minutes and strain. Add Honey,Lemon, or Mint for extra Flavor and Benefits. Enjoy warm for the best Results!
Tulasi Tea is a popular herbal Tea in Kerala, known for its incredible medicinal Properties and soothing Qualities. Tulasi, or Holy Basil is revered in Ayurveda for its wide range of Health Benefits and spiritual Significance. The Herb is commonly grown in Kerala Homes and Temples across Kerala as a sacred Shrub. It is added to make it and served as an excellent healing Home Remedy in every Kerala Households for Cough, Cold and Respiratory Infections.
Vanilla Tea is a delightful and Aromatic Beverage. Vanilla Tea combines the natural Sweet, Creamy Flavor of Vanilla with the richness of Traditional Tea, making it a soothing and Flavorful Drink. Kerala’s Rich Tea Culture primarily famous for the Black Tea, Masala Tea with the Spices with and Herbal Teas like Ginger and Tulsi, Vanilla Tea is becoming a popular choice in Cafes for those seeking a Sweet, Aromatic Tea with a comforting Taste. It blends well with Kerala’s Growing Preference for a variety of Flavored Teas.
Kerala Masala Tea is more than just a Drink, but a fragrant and invigorating Beverage. The Mix Blend of Robust Black Tea Leaves along with the Aromatic Spices of Cardamom, Cinnamon, Cloves, Dry Ginger sweetened with natural Jaggery or Sugar and Milk, giving it a unique Tropical twist and a Blend of the Regional Spices giving the Beverage the Essence of the Region’s Rich Flavour and Culinary Heritage.
Ingredients: Cardamom / Ginger / Tulsi (Holy basil) / Vanilla Flavor / Masala (Black Tea Leaves, Cardamom, Cloves, Dry Ginger and Cinnamon)
Shelf Life: 6 months from the manufacturing date.
