Kanni Manga Achar, also known as tender mango pickle, is one of Kerala’s most iconic pickles. Made using small, whole baby mangoes, this pickle carries unmatched flavour - crunchy texture, tangy bite, and a rich spice blend soaked deep into the mango.
Our tender mango pickle is prepared using hand-selected baby mangoes, cleaned and preserved using Kerala's traditional pickling process. The mangoes are cured with salt and immersed in roasted spices, red chilli, mustard, fenugreek, curry leaves, and pure sesame oil. This slow marination process gives the pickle its signature taste.
Perfect with:
● Rice meals
● Curd rice
● Kerala sadya
● Chapati and dosa
● Travel-friendly tiffin
This pickle is especially loved for its unique texture - the whole mango absorbs flavour completely, offering a burst of tangy, spicy goodness in every bite.
Feature Highlights
● Whole tender mangoes
● Authentic Kerala-style preparation
● Tangy & spicy flavour
● Made using traditional spices
● No preservatives
Ingredients: Tender Mangoes, Chilli Powder, Turmeric Powder, Fenugreek Seeds, Garlic, Salt and Gingelly Oil
Shelf Life: 6 months from the manufacturing date.
