Kerala’s White Lemon Pickle, known as Vella Naranga Achar, is a unique version of classic lemon pickle that features a mild, refreshing taste without the intense heat found in other pickles. Carefully prepared using fresh lemons, this pickle carries a balanced combination of tanginess, saltiness, and the gentle aroma of Kerala spices.
The lemons are sun-cured until soft, then sliced and blended with mustard, green chillies, fenugreek, curry leaves, and a light seasoning mix. Unlike traditional red lemon pickles, Vella Naranga Achar uses a milder spice blend, allowing the natural citrus flavour to stand out. This makes it perfect for people who prefer a less spicy pickle while still enjoying authentic Kerala flavours.
This pickle pairs perfectly with:
● Steamed rice
● Curd rice
● Kerala sadya
● Chapati and dosa
● Everyday lunch and travel meals
White lemon pickle is especially popular during festivals and traditional meals, thanks to its clean, refreshing taste. It enhances the flavour of simple dishes and offers a perfect balance when paired with spicy curries or fried food.
Our recipe follows traditional Kerala home-style preparation — small-batch, preservative-free, and crafted with care using natural ingredients. This ensures that each jar carries the signature taste and aroma of authentic Kerala Vella Naranga Achar.
Features
● Traditional Kerala white lemon pickle
● Mild, tangy and refreshing flavour
● Made with sun-cured fresh lemons
● Light spice blend for balanced taste
● No artificial preservatives
● Homemade-style preparation
Who Should Buy This?
● People who prefer non-spicy pickles
● Fans of citrus-based condiments
● Homes wanting mild, tangy flavour
● Kerala cuisine lovers
● Perfect side for rice and curd-based dishes
Ingredients: Limes, Turmeric Powder, Asafoetida, Fenugreek Seeds, Cumin Seeds, Gingelly Oil and Vinegar
Shelf Life: 6 months from the manufacturing date.
