Pickles & Chammanthi Podis

Dates Lemon Pickle (Endhapazham Naranga Achar) is a Tangy, Sweet, and Spicy Kerala Delicacy made with Dates and Lemons, blended with bold Spices for a unique Flavor. Shelf Life: 3...

Dates Pickle (Endhapazham Achar) is a Sweet, Tangy, and Spicy Kerala Delicacy made with ripe Dates, blended with Aromatic Spices and Oil for a unique Flavor. Shelf Life: 3 months...

Gooseberry Pickle (Nellika Achar) is a Tangy, Spicy Kerala Treat made with fresh Gooseberries, blended with bold Spices and Oil, offering a zesty, Flavorful Kick. Shelf Life: 3 months from...

Ginger pickle is a tangy and spicy condiment made from fresh ginger and spices, enjoyed with rice, breads, or snacks, and known for its digestive benefits. Shelf Life: 4 months...

Garlic pickle is made by pickling garlic cloves in a mixture of spices and oil. The raw garlic while infusing it with the spices and oil gives the savory, tangy...