Kerala Endhapazham Naranga Achar is a unique combination of soft dates and tangy lemons, blended with traditional spices to create a perfect sweet, spicy and tangy pickle. Shelf Life: 6...

Discover the unique taste of Ethapazham Achar, Kerala’s special dates pickle made with soft dates, mild spices, and a perfect blend of sweetness and heat. Shelf Life: 6 months from...

Kerala Nellika Achar, or gooseberry pickle, is a tangy and spicy pickle made using fresh gooseberries and traditional Kerala spices. It offers a vibrant flavour that pairs well with daily...

Enjoy the true taste of South India with our Idli Dosa Powder (Idli Dosa Podi) - a flavorful blend of roasted lentils, red chillies, curry leaves, and aromatic spices. This...

Kerala Inji Achar is a spicy and tangy ginger pickle made using fresh ginger and traditional roasted spices, offering a bold and aromatic taste. Shelf Life: 6 months from the...

Kerala Veluthulli Achar is a spicy and aromatic garlic pickle made with whole garlic cloves and traditional Kerala spices, offering strong flavour and rich aroma. Shelf Life: 6 months from...