Native Special & Spices

Fennel Seeds (Perunjeerakam) have a Sweet, licorice-like Flavor, commonly used in Kerala Cuisine to season Curries, Rice dishes, and Stews for a fragrant, Aromatic Touch. Shelf Life: 12 months from...

Cloves (Grambu) are aromatic, warm, and slightly Sweet Spices used in Kerala Cuisine to enhance the Flavor of Curries, Rice Dishes, Teas, and Desserts. Shelf Life: 12 months from the...

Cinnamon (Karuvapatta) is a fragrant Spice known for its warm, Sweet Flavor, perfect for adding depth to both Sweet and savory Kerala Dishes, Curries, and Desserts. Shelf Life: 12 months...

Cardamom (Elakka) is a fragrant, Aromatic Spice with a Sweet and slightly Spicy Flavor, perfect for enhancing Curries, Desserts, Teas, and Traditional Kerala Dishes. Shelf Life: 12 months from the...

Black Cumin Seeds (Karinjeerakam) have a smoky, slightly bitter Flavor, commonly used in Kerala Cuisine to enhance Curries, Rice dishes, and Spice blends. Shelf Life: 12 months from the manufacturing...

Turmeric Powder (Manjal Podi) is a vibrant yellow Spice with earthy, slightly bitter Flavor, commonly used in Curries, Rice Dishes, and as a natural Colorant. Shelf Life: 12 months from...

Rice Ada (Ari Ada) and Maida Ada are used to make Traditional Sweet Porridge or Payasam. Made from Rice Flour or Maida, steamed with Sweet or Savory Fillings for a...

Pappadom is a crispy, thin Wafer made from lentil Flour, perfect for pairing with Curries, Rice, or as a crunchy Snack. Shelf Life: 3 months (keep refrigerated after opening) from...

Palm Jaggery (Karupatti) is a natural, unrefined Sweetener made from Palm Sap, offering a rich, earthy Sweetness perfect for Traditional Kerala Sweets and Beverages. Shelf Life: 6 months from the...

Kudampuli is a Tangy, sour Fruit used in Kerala Cuisine, known for its bold Flavor, perfect for adding a zesty kick to Fish Curries and Seafood Dishes. Shelf Life: 12...

Kashmiri Chilli Powder (Kashmiri Mulaku Podi) is a mild, vibrant red Spice that adds Color and a subtle Heat to Curries, Rice, and Snacks, without overwhelming the Flavor.  Shelf Life:...

Jaggery (Sharkara) is a Traditional, unrefined Sugar made from Sugarcane or Palm Sap, offering a rich, earthy Sweetness used in Desserts, Curries, and Beverages. Shelf Life: 6 months from the...