Native Special & Spices

Almonds (Badham) are nutrient-rich, crunchy Nuts that add a delightful Texture and Flavor to both Sweet and savory dishes, perfect for Snacking or Cooking. Shelf Life: 9 months from the...

Ashwagandha (Indian Ginseng) is an Adaptogenic Herb known for its Stress-Relieving Properties, commonly used in Kerala Cuisine and Ayurvedic Remedies for Wellness. Shelf Life: 12 months from the manufacturing date....

Karingali is a bitter, Aromatic Extract used in Kerala Cuisine to Flavor Curries, Chutneys, and Beverages, adding Depth and unique Fragrance. Shelf Life: 12 months from the manufacturing date. FSSAI...

Palm Sugar Crystals (Panam Kalkandu) are natural, Sweet Crystals made from Palm Sap, offering a rich, caramel-like Flavor perfect for Sweets, Teas, and Beverages. Shelf Life: 12 months from the...

Vetiver (Ramacham) is a fragrant Grass with a distinct earthy Aroma, used in Kerala Cuisine for its cooling Properties and to Flavor Drinks, Desserts, and Rice Dishes. Shelf Life: 12...

Red Sandalwood (Raktha Chandanam) is a fragrant Wood used in Kerala for its cooling, soothing Properties, often applied in Skincare and Traditional Remedies. Shelf Life: 12 months from the manufacturing...

Long Pepper (Thippali) has a sharp, Peppery heat with a hint of Sweetness, used in Kerala Cuisine to spice up Curries, Stews, and Traditional Remedies. Shelf Life: 12 months from...

Wild Turmeric (Kasthuri Manjal) is a fragrant, potent Herb used in Kerala for Skincare and Cooking, known for its Anti-Inflammatory and Healing Properties. Shelf Life: 12 months from the manufacturing...

Kunthirikam is a natural Frankincense Resin from India, used in Rituals and Meditation. It releases a calming, soothing Fragrance, perfect for creating a peaceful Atmosphere.

Star Anise (Thakkolam) is a fragrant Spice with a Sweet, licorice-like Flavor, perfect for adding depth to Curries, Stews, and Rice dishes in Kerala Cuisine. Shelf Life: 12 months from...

Pepper (Kurumulaku) is a pungent, Aromatic Spice that adds heat and depth to Curries, Soups, and Snacks, essential in Kerala Cuisine for its bold Flavor. Shelf Life: 12 months from...

Garam Masala is a fragrant Spice Blend made with a mix of aromatic Spices like Cinnamon, Cloves, and Cardamom, perfect for enhancing the Flavor of Curries and Stews. Shelf Life:...