Native Special & Spices

Kudampuli is a Tangy, sour Fruit used in Kerala Cuisine, known for its bold Flavor, perfect for adding a zesty kick to Fish Curries and Seafood Dishes. Shelf Life: 12...

Kashmiri Chilli Powder (Kashmiri Mulaku Podi) is a mild, vibrant red Spice that adds Color and a subtle Heat to Curries, Rice, and Snacks, without overwhelming the Flavor.  Shelf Life:...

Coriander Powder (Malli Podi) is a fragrant, mild Spice made from ground Coriander Seeds, adding a warm, earthy Flavor to Curries, Soups, and Sauces. Shelf Life: 12 months from the...

Chilli Powder (Mulaku Podi) is a fiery, Aromatic Spice made from dried red Chilies, perfect for adding heat and Flavor to Curries, Soups, and Snacks. Shelf Life: 9 months from...

Cashews are Crunchy, buttery Nuts, perfect for Snacking, Cooking, or Baking. Their rich Flavor adds a delightful texture to both Savory and Sweet Dishes. Shelf Life: 6 months from the...