Native Special & Spices

Almonds (Badham) are nutrient-rich, crunchy Nuts that add a delightful Texture and Flavor to both Sweet and savory dishes, perfect for Snacking or Cooking. Shelf Life: 9 months from the...

Rice Ada (Ari Ada) and Maida Ada are used to make Traditional Sweet Porridge or Payasam. Made from Rice Flour or Maida, steamed with Sweet or Savory Fillings for a...

Jaggery (Sharkara) is a Traditional, unrefined Sugar made from Sugarcane or Palm Sap, offering a rich, earthy Sweetness used in Desserts, Curries, and Beverages. Shelf Life: 6 months from the...

Semiya payasam is a Kerala sweet pudding.The dish is typically garnished with fried cashews, raisins, and sometimes almonds, adding a delightful crunch and richness to the smooth texture. Palada payasam...

Brown aval, also known as brown rice flakes or brown poha, is a type of flattened rice made from par-boiled brown rice. Due to its unpolished nature, brown aval is...

Ashwagandha (Indian Ginseng) is an Adaptogenic Herb known for its Stress-Relieving Properties, commonly used in Kerala Cuisine and Ayurvedic Remedies for Wellness. Shelf Life: 12 months from the manufacturing date....

Karingali is a bitter, Aromatic Extract used in Kerala Cuisine to Flavor Curries, Chutneys, and Beverages, adding Depth and unique Fragrance. Shelf Life: 12 months from the manufacturing date. FSSAI...

Palm Sugar Crystals (Panam Kalkandu) are natural, Sweet Crystals made from Palm Sap, offering a rich, caramel-like Flavor perfect for Sweets, Teas, and Beverages. Shelf Life: 12 months from the...

Vetiver (Ramacham) is a fragrant Grass with a distinct earthy Aroma, used in Kerala Cuisine for its cooling Properties and to Flavor Drinks, Desserts, and Rice Dishes. Shelf Life: 12...

Red Sandalwood (Raktha Chandanam) is a fragrant Wood used in Kerala for its cooling, soothing Properties, often applied in Skincare and Traditional Remedies. Shelf Life: 12 months from the manufacturing...

Long Pepper (Thippali) has a sharp, Peppery heat with a hint of Sweetness, used in Kerala Cuisine to spice up Curries, Stews, and Traditional Remedies. Shelf Life: 12 months from...

Wild Turmeric (Kasthuri Manjal) is a fragrant, potent Herb used in Kerala for Skincare and Cooking, known for its Anti-Inflammatory and Healing Properties. Shelf Life: 12 months from the manufacturing...