Native Special & Spices

Almonds (Badham) are nutrient-rich, crunchy Nuts that add a delightful Texture and Flavor to both Sweet and savory dishes, perfect for Snacking or Cooking. Shelf Life: 9 months from the...

Kunthirikam is a natural Frankincense Resin from India, used in Rituals and Meditation. It releases a calming, soothing Fragrance, perfect for creating a peaceful Atmosphere.

Star Anise (Thakkolam) is a fragrant Spice with a Sweet, licorice-like Flavor, perfect for adding depth to Curries, Stews, and Rice dishes in Kerala Cuisine. Shelf Life: 12 months from...

Pepper (Kurumulaku) is a pungent, Aromatic Spice that adds heat and depth to Curries, Soups, and Snacks, essential in Kerala Cuisine for its bold Flavor. Shelf Life: 12 months from...

Garam Masala is a fragrant Spice Blend made with a mix of aromatic Spices like Cinnamon, Cloves, and Cardamom, perfect for enhancing the Flavor of Curries and Stews. Shelf Life:...

Fennel Seeds (Perunjeerakam) have a Sweet, licorice-like Flavor, commonly used in Kerala Cuisine to season Curries, Rice dishes, and Stews for a fragrant, Aromatic Touch. Shelf Life: 12 months from...

Cloves (Grambu) are aromatic, warm, and slightly Sweet Spices used in Kerala Cuisine to enhance the Flavor of Curries, Rice Dishes, Teas, and Desserts. Shelf Life: 12 months from the...

Cinnamon (Karuvapatta) is a fragrant Spice known for its warm, Sweet Flavor, perfect for adding depth to both Sweet and savory Kerala Dishes, Curries, and Desserts. Shelf Life: 12 months...

Cardamom (Elakka) is a fragrant, Aromatic Spice with a Sweet and slightly Spicy Flavor, perfect for enhancing Curries, Desserts, Teas, and Traditional Kerala Dishes. Shelf Life: 12 months from the...

Black Cumin Seeds (Karinjeerakam) have a smoky, slightly bitter Flavor, commonly used in Kerala Cuisine to enhance Curries, Rice dishes, and Spice blends. Shelf Life: 12 months from the manufacturing...

Turmeric Powder (Manjal Podi) is a vibrant yellow Spice with earthy, slightly bitter Flavor, commonly used in Curries, Rice Dishes, and as a natural Colorant. Shelf Life: 12 months from...

Rice Ada (Ari Ada) and Maida Ada are used to make Traditional Sweet Porridge or Payasam. Made from Rice Flour or Maida, steamed with Sweet or Savory Fillings for a...