Experience the bold, tangy flavour of Kerala-style lime pickle (Naranga Achar) made using sun-cured limes and roasted spices. A perfect balance of spice, sourness, and authentic homemade taste, this pickle...

Enjoy the classic taste of Kerala Manga Achar (mango pickle) — a spicy, tangy, and aromatic pickle made from raw mangoes and traditional Kerala spices. Shelf Life: 6 months from...

Taste the authentic flavour of Kanni Manga Achar, a beloved Kerala pickle made from whole tender baby mangoes marinated in aromatic spices and sesame oil. Shelf Life: 6 months from...

Enjoy the rich flavour of Chemmeen Achar, a classic Kerala prawn pickle made with dried prawns, roasted spices, and sesame oil for bold, coastal taste. Shelf Life: 6 months (keep...

Taste the authentic flavour of Kerala fish pickle (Meen Achar) prepared with premium cuts of tuna, king fish, sardines or anchovies. A spicy, tangy seafood pickle made with roasted Kerala...

Enjoy the mild, tangy and refreshing taste of Vella Naranga Achar, Kerala’s traditional white lemon pickle made with sun-cured lemons and subtle spices for a naturally bright flavour. Shelf Life:...

Experience the authentic flavour of coconut chutney powder (Nadan Thenga Chammanthi Podi) - a traditional Kerala podi made from freshly grated coconut, aromatic spices, and age-old home recipes. Perfect as...

Kerala Erachi Achar, or beef pickle, is a spicy and aromatic meat pickle made with tender beef pieces and traditional Kerala spices. Rich, bold and flavourful, it is a favourite...

Experience the bold, traditional flavour of prawn chutney powder (Unakka Chemmeen Chammanthi Podi) - a classic Kerala seafood podi made with dried prawns and aromatic spices. This Kerala podi adds...

Enjoy the bold, coastal flavour of Anchovy Chutney Powder (Netholi Chammanthi Podi) - a traditional Kerala seafood podi made with sun-dried anchovies and roasted spices. This Kerala seafood podi is...

Enjoy the bold, spicy flavour of Kanava Achar, Kerala’s traditional squid pickle made with tender squid pieces, roasted spices and aromatic sesame oil. Shelf Life: 6 months (keep refrigerated after...

Kerala Kozhi Achar is a spicy and flavourful chicken pickle made with tender chicken pieces and a blend of traditional Kerala spices, offering a bold and aromatic taste. Shelf Life:...